Kenyon is proud to be a leader »Æ¹Ï¾«Æ·local food movement. In fact, nearly 45 percent of the food we serve is grown with a 40-mile radius of our campus. Sourcing food from nearby farmers and growers does more than improve access to healthy, organic options — eating homegrown foods nourishes our local economy and connects us with neighboring communities of Knox County.

At nearby Kenyon Farm, students tend to turkeys, goats and other animals, and harvest crops of fruits and vegetables — all of which are served on our campus.